Palson 8L Pressure cooker

Finding time to cook meals can be overwhelming and stressful, especially when you’re caught up in everyday life and bouncing from one task to another. Well, not anymore! Get ready to experience a better, faster, and healthier way of cooking with Palson’s 8L Pressure Cooker which will do all the work for you!

Palson’s 8L Pressure Cooker takes the stress out of cooking by allowing you to prepare delicious meals and sides up to 70% faster. This helps you save not only time but money, too as less cooking time means less energy consumption. The cooker features a large 8-liter capacity and is equipped with 8 presets that facilitate cooking rice, steamed veggies, meat, soups, stews & so much more with one simple press of a button. In addition to that, the sealed airtight environment locks in the nutrients, vitamins, and flavors of food to make sure your meals are both healthy and nutrient-dense.

If you have a large family of 4 or more, this spacious 8L Pressure Cooker from Palson will make meal prep a breeze with zero clean-up hassle!



Features:
Versatile electric pressure cooker
Uses steam to cook food
Perfect solution for large family-sized meals.
Cooks food up to 70% faster
The locking lid ensures that foods retain their nutrients and flavor
Equipped with 8 presets to quickly cook rice, steam veggies, make slow-cooked meals, and more!
The removable inner pot is dishwasher safe, making cleanup quick and easy
Large capacity: 8 liters
Ultra-fast steam cooking
Cooking with less water preserves the taste, texture, and vitamins of the food
Touch buttons with simple-to-configure functions and a timer
Very safe, thanks to its multiple safety devices
Technical Specifications
Model: 30977
Voltage: 220-240V, 50/60Hz
Power: 1000W
Capacity: 8L
Material: Stainless steel
Spanish brand
Menu Button Selections & Approximate Cooking Times:
Beans - 35 min
Rice - 8 min
Cakes - 30 min
Stew - 45 min
Fish - 5 min
Soups - 30 min
Chicken - 12 min
Porridge - 15 min
TOP QUESTIONS & ANSWERS
* Why use a pressure cooker?
Foods retain most of their nutrients and are tastier
Saves energy
Saves time in preparing meals
Less cleaning is required
Pressure cookers can also be used to preserve food
*How does the pressure cooker work?
The pressure cooker produces pressure by heating water thereby generating steam (similar to the steam that raises the lid of your conventional cooker). The pressure cooker keeps the steam inside, allowing the excess to escape through the vent tube. The pressure control automatically maintains a constant internal pressure.

*If I use high heat, will the food cook faster?
No. Using high heat for cooking will only waste energy and result in excessive loss of cooking liquid (water). However, you must use high heat to initially bring the cooker up to pressure.

*Why does steam escape from the overpressure valve at the beginning of the operation?
At the beginning of the cooking process, the internal pressure is low and not sufficient to activate the red centerpiece of the overpressure valve. The purpose of this is to eliminate the cold air inside the cooker in the beginning. However, if during cooking, steam continues to escape, make sure that the overpressure valve is clean and the red centerpiece is in the correct position. Remember to only open your cooker when the pressure is down. If the overpressure valve continues to leak, replace it with a new certified overpressure valve.

*Is it safe to use a pressure cooker?
Yes, this pressure cooker is equipped with 4 safety guards ensuring a very safe use.

*Why is an electric pressure cooker better than a stovetop one?
Electronic equipment tends to be easy and convenient, and cooking on an electric PC means you’ll never scorch your food—which can be an issue with stovetop models.

*What shouldn’t I cook in my Pressure Cooker?
Generally speaking, the pressure cooker will always be a moist, humid environment, unsuitable for foods you want to come out dry and crispy. And there are much better ways to cook lean fish and fresh vegetables whose vibrancy you’re looking to preserve. (Those often cook quickly using other methods anyway.) As a rule, robust foods that tend to take a long time to cook fare well in a PC; delicate things do not.



Contents:
1 x Palson Pressure Cooker
1 x Soup Spoon
1 x Measuring cup
1 x Power Cord
1 x Instructions Manual